INGREDIENTS
- 1 large butternut squash, halved vertically and seeds removed
- Low fat cream cheese
- Garlic powder
- Nutmeg
- Sea Salt and pepper
- Corn Snacks
DIRECTIONS
1- Cook the squash in the oven, until it is tender
2- Use a large spoon to scoop the butternut squash flesh into your blender. Discard the tough skin.
3- Add nutmeg, garlic powder, cream cheese, sea salt and pepper. And Mix all together.
4- Serve with Corn Snacks!
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