Dulce de Leche Mousse

INGREDIENTS

• 300 grams Cream Cheese
• 400 grams Dulce de Leche “Repostero”
• 300 grams Whipping Cream
• Coated rice cakes in dulce de leche

DIRECTIONS

1- Mix the cream cheese with the dulce de leche.

2- Beat cream with electric mixer.

3- Join both preparations.

4- Put into individual molds and take to refrigerator.

5- Unmold on a coated rice cake.