INGREDIENTS
- Rice cakes coated in White Chocolate
- Dulce de leche/Caramel or Peanut Butter
- Grated Coconut
DIRECTIONS
1- Toast de grated coconut in a pan.
2- Spread the Dulce de Leche/Caramel or Peanut Butter on the rice cake.
3- Sprinkle the grated coconut at the top.
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