INGREDIENTS
- 2 Carrots
- 2 tablspoons Cream Cheese
- Lemon juice (1/2 lemon)
- Salt
- Cumin
- Corn Snacks
DIRECTIONS
1- Steam Carrots
2- Tansfer carrots to a food processor and add lemon juice, salt and cumin.
3- Refrigerate.
4- Serve with corn snacks.
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