Chicken Wok

INGREDIENTS

• 1 Chicken breast
• 1 Carrot
• 1 Onion
• 1/2 Green pepper
• 1/2 Red pepper
• 1/2 yellow pepper
• Rice
• Sunflower Oil
• Corn Snacks

DIRECTIONS

1- Cut chicken breast and vegetables in strips.

2- Heat a wok or a pan containing oil.

3- Continue with the chicken strips until they brown, then add the vegetables.

4- Add the rice and stir to combine.

5- Serve with corn snacks!