INGREDIENTS

  • Rice cakes coated in White Chocolate
  • Dulce de leche/Caramel or Peanut Butter
  • Grated Coconut

DIRECTIONS

1- Toast de grated coconut in a pan.

2- Spread the Dulce de Leche/Caramel or Peanut Butter on the rice cake.

3- Sprinkle the grated coconut at the top.

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