INGREDIENTS
- Sweet rice cakes
- Sweetner
- 30 grams Coconut
- 1 tablespoon Powdered milk
- 1 Egg
- 1 Pear
DIRECTIONS
1- Crush rice cakes.
2- Beat the egg with the sweetner, coconut and the milk.
3- Wash, peel and cut into dices the pear and mix with procedure above.
4- Bake in preheated oven for 20 minutes.
Related Posts
