Rice cakes coated with caramel “dulce de leche”

Posted by tcane
On 1 October, 2020
In Covered Rice Cakes
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Ingredients: Brown rice, Caramel (powdered sugar, hydrogenated palm oil, skim milk powder, cocoa powder, sunflower lecithin, caramel colouring, caramel essence, citric acid). CONTAINS: MILK

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Rice cakes coated with caramel “dulce de leche”

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