INGREDIENTS
- Deluxe rice cakes coated in dark chocolate
- Coffee, milk or chocolate milk (choose 1)
Relleno - 200 grams of fat free cream cheese
- 200 grams of low sugar dulce de leche
DIRECTIONS
1- Mix the fat free cream cheese and the dulce de leche until well blended.
2- Pour coffee/milk/chocolate milk in a bowl and prepare a rectangular (preferable) glass or ceramic dish for cake.
3- Soak the cookies in coffee or milk or chocolate milk (usually takes around 20-30 seconds each), sticking each one directly next to the other in rows covering the surface of the dish
4- After the first layer of cookies is placed in the dish, spread a thick layer of the dulce de leche/Cream cheese mixture over the layer of cookies. Continue this layering (alternating between rice cakes and dulce de leche/Cream Cheese mixture) until running out of cookies or reaching the top of the dish.
5- Place cake in freezer for at least 1 hour.
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