INGREDIENTS

• Rice cakes coated in lemon (or any other flavor)
• Granola
• Cream Cheese
• Red fruits
• Lemon Zest
• Stevia

DIRECTIONS

1- Mix the cream cheese with the lemon zest and stevia.

2- Insert granola at the bottom of the glass.

3- Add a layer of cream cheese mixture and add crushed rice cakes.

4- Cover with red fruits of your choice.

INGREDIENTS

• Rice cakes coated in White Chocolate
• Dulce de leche/Caramel or Peanut Butter
• Grated Coconut

DIRECTIONS

1- Toast de grated coconut in a pan.

2- Spread the Dulce de Leche/Caramel or Peanut Butter on the rice cake.

3- Sprinkle the grated coconut at the top.

INGREDIENTS

• Deluxe rice cakes coated in chocolate
• Peanut Butter
• White Chocolate
• Strawberries

DIRECTIONS

1- Spread the rice cakes with peanut butter and slice strawberries.

2- Cover with another rice cake.

3- Decorate with white chocolate.

INGREDIENTS

• 1 Bar of dark chocolate
• 1/2 cup of fat free cream cheese

DIRECTIONS

1- Melt the chocolate and mix it with cream cheese.

2- Put into individual molds and take to refrigerator.

3- Serve with coated rice cakes in lemon.

INGREDIENTS

• 300 grams Cream Cheese
• 400 grams Dulce de Leche "Repostero"
• 300 grams Whipping Cream
• Coated rice cakes in dulce de leche

DIRECTIONS

1- Mix the cream cheese with the dulce de leche.

2- Beat cream with electric mixer.

3- Join both preparations.

4- Put into individual molds and take to refrigerator.

5- Unmold on a coated rice cake.

INGREDIENTS

• Coated rice cakes in strawberry yogurt
• Greek Yogurt
• Fresh Fruit (blueberries and strawberries)
• Granola

DIRECTIONS

1- Layer yogurt, fruits, granola and pieces of coated rice cakes.

2- Repeat the layers until all of the ingredients are used completely.

INGREDIENTS

• Deluxe rice cakes coated in dark chocolate
• Coffee, milk or chocolate milk (choose 1)
  
  Relleno
• 200 grams of fat free cream cheese
• 200 grams of low sugar dulce de leche

DIRECTIONS

1- Mix the fat free cream cheese and the dulce de leche until well blended.

2- Pour coffee/milk/chocolate milk in a bowl and prepare a rectangular (preferable) glass or ceramic dish for cake.

3- Soak the cookies in coffee or milk or chocolate milk (usually takes around 20-30 seconds each), sticking each one directly next to the other in rows covering the surface of the dish

4- After the first layer of cookies is placed in the dish, spread a thick layer of the dulce de leche/Cream cheese mixture over the layer of cookies. Continue this layering (alternating between rice cakes and dulce de leche/Cream Cheese mixture) until running out of cookies or reaching the top of the dish.

5- Place cake in freezer for at least 1 hour.